Geraldine's Counter

Counter Special
Two eggs any style, served with your choice of bacon, sausage patty, or chicken sausage and hash browns and toast.

Corned Beef Hash
Topped with two poached eggs and served with side of toast.

Geraldine’s Casserole
Hash browns, sausage, pepperjack, cheddar, eggs and cream layered and baked to perfection. Topped with Pico de gallo.

Biscuits & Gravy
Homemade biscuits topped with pork sausage gravy. Served with two eggs any style and hash browns.

Bacon, Egg & Arugula Sandwich
With tomato, aioli, scrambled eggs on sour batard. Served with hash browns.

Avocado & Pepperjack Omelet Topped with pico de gallo and sour cream and served with hash browns and toast.

Herbed Omelet
With caramelized onions, goat cheese and served with hash browns and toast.

Slammin’
Your choice of sausage patty, chicken sausage or bacon, any style of eggs and pancakes.

Three Pancakes of the Day
Served with 100% pure maple syrup and topped with daily fruit.

French Toast
Ask you server for the topping of the day. Served with 100% pure maple syrup.

Cafe Fanny Organic Granola & Vanilla Bean Yogurt
Topped with fresh fruit and served with toast.

Oatmeal - Steel Cut
Topped with fresh fruit and served with brown sugar and toast.

Emerald Scramble
Pork sausage, hash browns, spinach, sweet bell peppers, onions and topped with pepperjack. Served with toast.

Sweet White Corn, Havarti & Herb Scramble
Served with hash browns and toast.

All-Natural Burger
Hand formed, all-natural, third-pound flame-grilled burger, perched on an kaiser sesame bun and topped with Geraldine’s homemade Balsamic Onion Relish.

Bodacious BLT
There are BLT’s and then there is this BLT: thick-sliced Bavarian meats bacon, vine-ripened tomatoes, arugula and aioli–layered on toasted thick-sliced, sour batard bread. Don’t eat meat? Substitute Bacon with Avocado!

Grilled Three-Cheese Sandwich
Designed for the kid in all of us, this cheddar, Havarti and gruyere on wheat or sour batard bread. Grilled golden brown in real butter, this bite of nostalgia will transport you to your childhood.

Northwest Rueben
If you love Reubens or piled-high deli corned beef sandwiches, you’ll kvell over this beauty: We pluck the brisket from it’s steaming brine, slice it to order, pile it on rye, add gruyere, russian dressing and coleslaw made just for this sandwich.

Chicken Sandwich
A grilled chicken breast topped with pepperjack, avocado and pico de gallo. Olé! Served on a kaiser sesame bun.

Oven-Roasted Cream Of Tomato & Basil Soup

Geraldine’s Greens
A blend of romaine, iceberg, green leaf and arugula, tossed with dressing of choice. Tossed with cucumbers, tomatoes, carrots.

Cobb Salad
Chicken, blue cheese, tomatoes hard boiled egg, avocado, bacon, chives, and greens tossed to order in our cool ranch dressing.

Chop Chop Salad
Salami, chicken, garbanzo beans, tomato, mozzarella, basil and scallions in an Italian herb vinaigrette.

Chicken Chutney Salad
Chunks of grilled chicken breast are paired with raisins, apples, seedless grapes, bound with a sweet-tangy chutney dressing and placed on a bed of greens.

Macaroni And Cheese
We guarantee this to be best-of-class. Not entirely typical–and all the better for it, we think–it blends four cheeses, garlic, chopped tomato, a few jalapenos, cream and magic spices. Once you’ve had our Mac, you can’t go back!

Chicken Pot Pie With Biscuit Topping
Chunks of chicken in a creamy sauce with peas, carrots, garlic, onion and potato. Another beloved classic.

Kick Butt Chili
Everybody has their own favorite chili recipe, but before you get all lathered up, try ours. You’ll be glad you did. Loaded with three meats, red beans and enough spice to perk you up but not burn you out. Topped with sour cream, chives and cheddar cheese.

Geraldine’s Greens
A blend of romaine, iceberg, green leaf and arugula, tossed with dressing of choice. Tossed with cucumbers, tomatoes, carrots.

Cobb Salad
Chicken, blue cheese, tomatoes hard boiled egg, avocado, bacon, chives, and greens tossed to order in our cool ranch dressing.

Chop Chop Salad
Salami, chicken, garbanzo beans, tomato, mozzarella, basil and scallions in an Italian herb vinaigrette.

Oven-Roasted Cream Of Tomato & Basil Soup

All-Natural Burger
Hand formed, all-natural, third-pound flame-grilled burger, perched on an kaiser sesame bun and topped with Geraldine’s homemade Balsamic Onion Relish.

Bodacious BLT
There are BLT’s and then there is this BLT: thick-sliced Bavarian meats bacon, vine-ripened tomatoes, arugula and aioli–layered on toasted thick-sliced, sour batard bread. Don’t eat meat? Substitute Bacon with Avocado!

Grilled Three-Cheese Sandwich
Designed for the kid in all of us, this cheddar, Havarti and gruyere on wheat or sour batard bread. Grilled golden brown in real butter, this bite of nostalgia will transport you to your childhood.

Chicken Sandwich
A grilled chicken breast topped with pepperjack, avocado and pico de gallo. Olé! Served on a kaiser sesame bun.

Mama’s Meatloaf
All natural beef with a tomato, basil sauce, mashers and seasonal vegetables.

Smoked Salmon Fettucini
tossed with vegetables in a cream sauce.

Vegetable Stir fry with risotto cake
Served with a roasted red pepper sauce.

Fish and Chips

Beef Stroganoff
Cucina frescas pappardelle tossed with a burgundy mushroom sauce with seared top sirloin.

Seasonal Ravioli
Ask your server for today’s amazing recipe.

Macaroni And Cheese
We guarantee this to be best-of-class. Not entirely typical–and all the better for it, we think–it blends four cheeses, garlic, chopped tomato, a few jalapenos, cream and magic spices. Once you’ve had our Mac, you can’t go back!

Chicken Pot Pie
Chunks of chicken, peas, carrots, garlic, and onion topped with a homemade biscuit. Another beloved classic.

Kick Butt Chili
Everybody has their own favorite chili recipe, but before you get all lathered up, try ours. Loaded with three meats, red beans and enough spice to perk you up but not burn you out. Topped with sour cream, chives and cheddar cheese.

Geraldine’s Casserole
Breakfast for dinner! Hash browns, sausage, pepperjack, cheddar, eggs and cream layered and baked to perfection. Topped with Pico de gallo.